Masterbuilt Electric Smoker Chips Not Smoking

I can t get masterbuilt to return my email and they are not answering the phone a recorded message blames covid 19 and directs you to their web site.

Masterbuilt electric smoker chips not smoking.

So be patient get the smoker some time after inserting the food so that it can reach the optimum temperature. Our electric smokers and cold smoker attachment are designed to operate with the use of wood chips only. Wait until you are getting thin blue smoke before you subject the food to the smoke. If you have an mes 400 electric smoker you can use either wood chips or wood chunks depending on which smoke setting you are using.

I m a newbie at this. Masterbuilt electric smoker wood chips are available in different types. Masterbuilt makes professional grade smokers fryers cookers grills and more. Wood chunks or wood chips can be used in our propane smokers.

If you need your meat to have a specific taste then you can use a particular chip to achieve this. If no smoke or a low volume of smoke is produced check to ensure that the electric heating element is working correctly and evenly. When lighting the chips to smoke do not be afraid of letting them flame up initially. I m doing a brisket with hickory chips but the smoker s not smoking enough.

Thanks again donn not enough smoke by. Not enough smoke when using an electric smoker by. Howard thanks for your suggestion of putting a cast iron pan on top of the heating element it makes sense to have the chips closer to the heat source i ll give that a try. Hence the normal temperature of it would be some around 200 250 degrees.

I received a masterbuilt electric smoker for christmas. I had the same problem. Smoker s not smoking using masterbuilt electric smoker. When the electric smoker is not smoking the food with solutions time is a great thing that you need to invest while preparing food in an electric smoker.

To get good smoke there needs to be adequate temperature. You can choose to smoke your meat with either strong or mild flavor depending on your personal preferences. Most businesses are working their employees from home for customer service. It will not smoke the wood chips.

Also not all of them produce the same smoke. Perfectly cook chicken ribs poultry and veggies. The bottom element heats up but no smoke from the smoker. I did a ham which turned out great using apple wood chips.