Marble Mirror Glaze Cake

Preheat the oven to 350 degrees f.

Marble mirror glaze cake.

Pour the colored glazes back into the biggest bowl of black and blue glaze. Please be sure to follow me and subscribe for more cake torials. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror.

As a first step you ll need to bake the cake ice it with a crumb coat that s as smooth as possible and freeze overnight. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. So yes a critical element. This ensure the glaze solidifies over the cake.

See the recipe for ingredients. Carefully pour the glaze over the cake. As the glaze cools place the chilled cake on the wire rack. Starting in the centre swirl the glaze around the cake.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. Glucose this helps prevent the mixture from crystallizing. Place the cake on a stand over a sheet tray to catch any excess glaze. If you liked the mirror glaze cake video you re gonna love this.

The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on. Make sure the glaze pours over each side of the cake as well. Although the traditional mirror glaze recipe inv. Mirror glaze craze marble effect.

The genius who s. It can be made with dark chocolate white chocolate or colored. Use a good quality non flavored gelatin for the best results. I hope you enjoyed today s marble mirror glaze cake tutorial.

When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. Swirl them gently with a spoon. Immediately pop any obvious air bubbles with a toothpick. If you can t find glucose yo u can use light corn syrup as well.

Temperature is key to make the mirror cake succeed. Pouring the mirror glaze over the cake. Ingredients and substitutes mirror glaze. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one.

Gelatin this is what helps the mirror glaze stick to the cake. Once the glaze hits 95 f pour it over the top of the prepared cake. Whisk together the flour baking powder and salt in a bowl. Watch how this decorative marble effect is achieved.