Pour chocolate mixture into springform pan and top with reserved mixture.
Marble cheesecake recipe baked.
Repeat with remaining cake layers.
Carefully remove side of pan.
But this burnt cheesecake method deserved the hype.
Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended.
I rarely post a trendy recipe while it s still trendy.
2 tablespoons melted butter.
1 3 4 cups sugar.
Swirl a knife through to marbleize.
Cool at least 2 hours.
Bake at 350 degrees f 10 minutes.
Gently swirl with knife for marbled effect.
I enjoyed reading the various methods of trying to create this affect.
Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect.
In a large bowl combine the graham cracker crumbs butter and sugar.
Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.
4 ounces chocolate cookie crumbs.
2 1 2 pounds cream cheese room temperature.
Using a food processor pulse the graham crackers into crumbs pour into a medium bowl and stir in sugar and melted butter until combined.
Try to create the lines using one continuous motion going up and down and then side to side.
Once again too vital a piece of this recipe to have to alter.
Continue baking 30 minutes.
Refrigerate 8 hours or overnight before serving.
Set pan in a roasting pan place in oven and carefully pour in enough boiling water to reach halfway up sides of springform pan.
Preheat the oven to 450 degrees f.
Without opening oven door leave cheesecake in oven 30 minutes.
Cool on wire rack 10 minutes.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Press onto bottom of 9 inch spring form cake pan.
Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.
Combine crumbs sugar and margarine.
Press into a 9 inch springform pan pushing the crumbs up the sides.
Without opening oven door reduce oven temperature to 250 f.