Marble Cheese Brownies Recipe

Whisk the cream cheese with the sugar egg and vanilla until smooth.

Marble cheese brownies recipe.

In medium microwave safe bowl melt butter and semi sweet chocolate chips. Preheat the oven to 325 degrees f. For the marble swirl. Drop by tablespoonfuls over brownie batter.

Dollop cream cheese mixture over brownie batter in pan. Put oven rack in middle position and preheat oven to 350 f. An easy comfort dessert. In small bowl combine flour baking powder and salt.

Really like this recipe as a very nice variation of traditional brownies. In a large microwave safe bowl combine butter and chocolate. It was rich and delicious though so the recipe is a keeper. Butter an 8 inch square baking pan.

Stir in sugar eggs and vanilla. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling.

Swirl gently with knife. Grease a 9 by 9 inch baking dish with the softened butter and set aside. Stir in sugar egg flour and vanilla. I also used neufchatel instead of full fat cream cheese and that was fine.

Dollop with remaining brownie batter and swirl together using a paring knife. Beat cream cheese and butter until smooth in medium mixing bowl. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. Heat butter and chocolate in a 3 quart heavy saucepan over.

Add sugar egg and vanilla. Cover and microwave on high for 30 60 seconds. The next time i make this recipe. Spread half of brownie batter in prepared pan.

I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. I thought taste from the almond extract was a bit over powering so will lessen that to 1 2tsp. Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth.